#BISCUIT BREAKFAST CASSEROLE HOW TO#

Store any leftovers in an airtight container in the refrigerator for three to four days. Please see below for nutritional information. Biscuits And Gravy Breakfast Casserole Ingredients 10-ounce package of refrigerated biscuit dough, cut into 2-inch pieces 2 tablespoons of unsalted butter.

Remove the cover and finish baking for an additional 20-25 or until it is cooked through and the biscuits on top are golden brown. Top with the egg mixture and finish the dish with the remaining biscuit pieces.Ĭover with foil and bake for 30 minutes. Next, add the crushed bacon, and shredded cheese. Then, you’ll add a layer of diced red bell pepper and diced shallots. Next, line the bottom of the prepared baking tray with about 40 of the biscuit pieces. In a mixing bowl, combine the eggs, milk, sour cream, salt, pepper, onion powder, and dried parsley, whisk it together. Spray an 11 x 9-inch baking tray with cooking spray. Be sure to cut the biscuits into 8 pieces each, so you’ll end up with 64 triangles. Thaw biscuits overnight in the fridge Preheat oven to 350 degrees Sautee celery, onions and garlic Cook sausage according to the package Cut thawed Cheddar.

#BISCUIT BREAKFAST CASSEROLE HOW TO#

How to Make Breakfast Casseroleįor this breakfast recipe, I used one can of original canned biscuits. No matter what, this recipe is guaranteed to be a hit. Try mushrooms, spinach, feta cheese, shredded cheddar or even breakfast sausage. I used diced shallots, red bell pepper, shredded mozzarella, and crushed bacon. What’s great is that you can customize it any way you like. Southwest Biscuit Casserole- Dollop mild chopped green chiles over the biscuits and cream cheese before pouring the egg mixture on. Sausage Biscuit Egg Casserole- use cooked crumbled breakfast sausage in place of the bacon. Made from a few simple ingredients, this breakfast casserole comes together very quickly. Chicken Biscuit Casserole- use chopped chicken tenders in place of bacon. This easy breakfast recipe is a must try. Perfect as a meal prep recipe through the week or at your next Sunday brunch. Loaded with herbs, spices, eggs, bacon and flaky biscuits, this breakfast biscuit casserole is hard to resist. You’ll also love this Baked Oatmeal, Ham, Asparagus & Swiss Biscuit Cups, Strawberry and Coconut Breakfast Casserole, Oven Scrambled Eggs or Wife Saver Breakfast.This easy breakfast biscuit casserole is the perfect way to start the day.

It feels good to give back to the community and know that I’m helping people out. I plan to make a food donation to our local food bank here in Pembroke. Stir together Bisquick mix, milk, pepper, and eggs. Add in the potatoes and 1 ½ cups of the cheese. Add the sausage mixture to the baking dish. Stir occasionally and cook until the sausage is browned. If you are making this the night, simply cover with foil once you add egg mixture to pan. Bake at 350 F (177 C) for 35-45 minutes or until cooked thoroughly.

Add in crumbled bacon, onions and peppers. Then tag a friend and challenge them to keep the love going! In a large skillet, cook sausage, bell pepper, and onion over medium heat. In a large bowl, combine eggs, milk, hash browns, cheese, salt and pepper. I challenge you to share your best time-saving recipe on your social media platform of choice with the hashtag #RecipesThatGive and tell everyone how you’ll use the time you saved to give back this holiday season.

Ready to make a difference in your community? It’s time for #RecipesThat Give!Įgg Farmers of Canada and Food Banks Canada have joined forces this holiday season to encourage Canadians to share their yummy and easy recipes on social media with the hashtag #RecipesThatGive and by donating their food, funds and time to local food banks.Ī #RecipeThatGives can be one that is simple to make so you’ll have more time to enjoy the holiday season with your family and friends.

Biscuit breakfast casserole